Cov khoom xyaw: ferrous sulphate, qabzib syrus thiab citric acid;
Cov qauv zoo: Hauv Tsev Standard;
Yam khoom: RC.03.04.000855
1. Cov khoom siv tuaj yeem siv ncaj qha
2. Kev txhim kho ntws-muaj peev xwm thiab kev tswj tau yooj yim
3. Homogeneous faib ntawm Fe
4. Kev txuag nqi hauv cov txheej txheem
Freindly daim ntawv thov nrog tsawg Hlau nyiam saj & ntau ruaj khov zoo raws li txheej txheem coated;Nws muaj peev xwm ntws zoo thiab qhov loj me me nrog min.99% min.dhau los ntawm 60mesh sieve kom muaj peev xwm sib xyaw zoo dua hauv cov khoom tiav xws li hmoov, ntsiav tshuaj, tshuaj ntsiav thiab lwm yam.
Lub diluted Iron ntsev rau daim ntawv thov zaub mov nrog rau cov mis mos, formulated mis hmoov thiab lwm yam khoom noj thiab dej haus.
Tshuaj-Physical Tsis muaj | RICHEN | Tus nqi |
Kev ntsuam xyuas ntawm FeSO4 · H2O | 8.914% --- 10.892% | 9.9% |
Assay ntawm Fe | 2.93% --- 3.58% | 3.3% |
Poob rau ziab (105 ℃, 2h) | Max.10.0% | 6.5% |
Arsenic li As | Max.2 mg/kg | Tsis kuaj pom (<0.01mg/kg) |
Lead as Pb | Max.2 mg/kg | 0.53mg / kg |
Tshaj dhau 60 Mesh,% | ≥99.0 | 99.4 ua |
Hla dhau 200 Mesh,% | Yuav tsum tau txhais | 45 |
Hla dhau 325 Mesh,% | Yuav tsum tau txhais | 30 |
Microbiological Parameters | RICHEN | Tus nqi |
Tag nrho cov phaj suav | ≤1000CFU / g | <10 cfu/g |
Yeasts thiab Pwm | ≤100CFU / g | <10 cfu/g |
Coliforms | Max.10 cfu/g | <10 cfu/g |
Salmonella | Tsis zoo / 25g | Tsis zoo |
Staphylococcus | Tsis zoo / 25g | Tsis zoo |
Shigella(25g ua) | Tsis zoo / 25g | Tsis zoo |