Cov khoom
Copper Bisglycinate Food Grade Siv los txhim kho tooj liab cov khoom noj ntxiv
Product Description
CAS Nr .: 13479-54-4;
Cov mis mos molecular: C4H8CuN2O4;
Molecular Luj: 211.66;
Prduct Standard: Hauv Tsev Standard;
Yam khoom: RC.03.06.192043
Nta
Lub cev xav tau tooj liab los nqus thiab siv hlau thiab tsim ATP, lub cev muaj zog roj.Copper yog xav tau rau synthesis ntawm cov tshuaj hormones thiab collagen.Tooj liab tiv thaiv DNA los ntawm kev puas tsuaj oxidative thiab txhawb kev noj qab haus huv ntawm daim tawv nqaij thiab plaub hau.Formulators tuaj yeem ntxiv tooj liab los txhawb kev noj qab haus huv:
Daim tawv nqaij thiab plaub hau
Qib zog
Hormonal muaj nuj nqi
Antioxidant muaj nuj nqi
Daim ntawv thov
Cov chelated tooj liab yog khi rau ob qho organic glycine molecules.Cov tsis tshua muaj molecular hnyav ligands ua rau tooj liab bioavailability thiab ua rau daim ntawv chelated softer ntawm lub plab.
Kev xa khoom xa tuaj
Zoo heev rau siv hauv:
Khoom noj khoom haus
Capsules
Cov ntsiav tshuaj
Dej haus
Tsis muaj
| Tshuaj-Physical Tsis muaj | RICHEN | Tus nqi |
| Qhov tshwm sim | Blue hmoov | Blue hmoov |
| Kev ntsuam xyuas ntawm C4H 8CuN2O4 | Min.98.5% | 0.995 ib |
| Assay of Cu | Min.27.2% | 27.8% |
| Nitrogen | 11.5% ~ 13.0% | 11.8% |
| Poob rau ziab | Max.7.0% | 5% |
| Lead as Pb | Max.3.0 mg/kg | 0.5 mg / kg |
| Arsenic li As | Max.1.0 mg/kg | 0.3mg / kg |
| Mercury li Hg | Max.0.1 mg / kg | 0.05 mg / kg |
| Cadmium as Cd | Max.1 mg/kg | 0.1 mg / kg |
| Microbiological Parameters | RICHEN | Tus nqi |
| Tag nrho cov phaj suav | ≤1000CFU / g | ＜10 cfu/g |
| Yeasts thiab Pwm | ≤25CFU/g | ＜10 cfu/g |
| Coliforms | Max.10 cfu/g | ＜10 cfu/g |
| Salmonella | Tsis zoo / 25g | Tsis zoo |
| Staphylococcus | Tsis zoo / 25g | Tsis zoo |
| E.coli | Tsis zoo / 25g | Tsis zoo |
