CAS Nr .: 5743-47-5;
Molecular Formula: C6H10CaO6 · 5H2O;
Molecular Luj: 308.22;
Txuj: FCC / USP;
Product Code: RC.03.04.190386
Nws yog cov khoom siv hluavtaws uas tsim los ntawm calicum hydroxide thiab lactic acid thiab purified filtration thiab cua sov, nws tau sieved thiab ntim rau hauv chav huv si ua ntej warehouses;Lub neej txee: 24 lub hlis tom qab tsim khoom.
Calcium lactate yog ib qho khoom noj ntxiv uas feem ntau ntxiv rau ntau yam khoom noj los txhim kho lawv cov kev ntxhib los mos thiab tsw los yog pab txhawb lawv lub neej txee.
Cov tshuaj no kuj tseem siv tau los ua cov khoom xyaw hauv cov tshuaj lossis qee yam tshuaj calcium ntxiv.
Tshuaj-Physical Tsis muaj | RICHEN | Tus nqi |
Kev soj ntsuam ntawm cov khoom qhuav | 98.0% -101.0% | 98.4% |
Poob rau ziab | 22.0% ~ 27.0%. | 22.7% |
Lead(as Pb) | Max.3ppm ua | 1.2ppm ua |
Arsenic (asAs) | Max.2ppm ua | 0,8ppm ua |
Chlorides | Max.750ppm ua | Ua raws |
pH | 6.0-8.0 Nws | 7.2 |
Hlau | Max.50 ppm | 15ppm ua |
Fluoride | Max.0.0015% | Ua raws |
Magnesium & Alkali | Max.1% | Ua raws |
Sulfates | Max.750ppm ua | Ua raws |
Hla mus txog 500 micron | Min.98% | 98.8% |
Microbiological Parameters | RICHEN | Tus nqi |
Tag nrho cov phaj suav | Max.1000 CFU / g | <10 CFU/g |
Yeasts & Pwm | Max.100 CFU / g | <10 CFU/g |
Coliforms | Max.40 CFU/g | <10 CFU/g |
Enterobacteria | Max.100CFU/g | <10 CFU/g |
E.coli | Tsis muaj / g | Tsis muaj |
Salmonella | Tsis muaj / 25g | Tsis muaj |
Pseudomonas aeruginosa | Tsis muaj / g | Tsis muaj |
Staphylococcis aureus | Tsis muaj / g | Tsis muaj |